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Monthly Archives: September 2014

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Dry Rub 8oz.

Our 8oz. Dry Rub will season three or four 5 to 6 pound pork butts or six to eight racks or ribs.

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Dry Rub 4oz.

Our 4oz. Dry Rub will season one or two 5 to 6 pound pork butts or six to eight racks of ribs